Different Culinary Schools in California
December 19th, 2008 by jaskilgoreThe Kitchen Academy in Sacramento operates accelerated training programs, put together by the finest chefs. Lessons are entirely conducted in a kitchen environment with customized work stations and there are no classrooms. Some programs can be completed in thirty weeks and courses can be taken on mornings, afternoons, or evenings. This California culinary school also has a campus in Hollywood.
The International Culinary School at the Art Institute of California at Santa Monica offers Associate Degree courses in Culinary Arts and Bachelors Degrees in Culinary Management. Diplomas are also awarded for The Art of Cooking and Baking and Pastry. This culinary school in California has further campuses in Santa Ana and San Diego.
The City College of San Francisco is a two-year college and offers a wide variety of subjects. These include Baking, Confectionary Show Pieces, French Culinary Arts, Food Purchasing, Kitchen Management, Nutrition and Food Service, and Sanitation.
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