Diabetic Diet Menu To Control Blood Sugar

December 28th, 2007 by nimstuff

Included in a wide variety of diabetic meal plans is the 1800 calorie diabetic diet menu that limits the diabetic person’s food consumption to 1800 calories. These limits are important in controlling the diabetic patient’s glucose and cholesterol levels as well as body weight. Another goal of the 1800 calorie diabetic diet menu is to help the diabetic patient develop a healthy eating lifestyle and to help control their sugar levels. 



Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.